Europe & Scandinavia: Porto

Created On Sunday, 09 December 2018 02:20 By Administrator
Wine Science Cafés will happen alternately in Porto and in other places of Portugal. Will begin in January of 2019 in Porto
Last Thursday of the month

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Science & Wine

Paula SIlva
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Website Science and Wine
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 Thursday 30 May, Portologia Lisboa


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Margarida Baleiras-Couto graduated at Instituto Superior de Agronomia, University of Lisbon and obtained her PhD in the University of Utrecht, The Netherlands on the development of genetic markers for spoilage yeast identification. After her PhD she worked as consultant for the food industry and lectured as invited Professor. Currently she is Senior Researcher in the Department of Biotechnology and Genetic Resources at the National Institute for Agricultural and Veterinary Research (INIAV,IP). Current areas of research include yeast population dynamics in fermentation studies, microbiological monitoring and traceability in wines and wine cellars, genetic identification of Vitis vinifera L. varieties and detection of grape varieties in wines. She has 24 scientific/technical publications and over 40 communications in scientific meetings. She is member of the M&B Microbiology and Biotechnology Group of the BioISI -  Biosystems & Integrative Sciences Institute, Faculty of Sciences, University of Lisboa.

Last Updated On Sunday, 19 May 2019 06:56 By Porto